Goat Cheese, Fig Jam, Prosciutto and Rosemary Crostini
Looking for a quick appetizer to serve your dinner guests that does not require a lot of time to prepare? This is the perfect crostini that not only requires less than 10 minutes to prepare from start to finish, but the combination of ingredients that will wow your guests. The layers of depth of this crostini is incredible; you have the creaminess of the goat cheese, sweetness of the goat cheese, light saltiness of the Prosciutto and earthiness of the rosemary. And to top off the flavor, the presentation of the crostini is so beautiful.
Goat Cheese, Fig Jam, Prosciutto and Rosemary Crostini Recipe
Prep Time: 5 minutes
Cook Time: 5 minutes
1 teaspoon of goat cheese
1 teaspoon fig jam
1 sliver of Prosciutto
2 rosemary leaves, minced
1 slice of a baguette
* add more of everything if desired
Preheat oven to broil.
Drizzle sliced baguette with olive oil. Toast under broiler until slightly golden. Remove.
Spread goat cheese on warm baguette slice. Top with fig jam, then prosciutto. Sprinkle minced rosemary on top.